BiotechUSA
BioTech ZERO BAR Protein Bars 50g 45% Protein Zero Sugar
BioTech ZERO BAR Protein Bars 50g 45% Protein Zero Sugar
HIGH PROTEIN PROTEIN BAR
SUGAR, LACTOSE, GLUTEN AND ASPARTAME FREE
Taste:
- Cappuccino
- Double Chocolate
- Chocolate-biscuit
- Chocolate-caramel
- Chocolate-coconut
- Chocolate-hazelnut
OVERVIEW
- GMO free
- Aspartame Free
- High biological value, Very high protein content
- With stevia, sucralose and polyols
- High in dietary fiber
- Without coverage
- Low carb
- With slow-release healthy fats (MCTs)
- With crunchy proteins
About Zero Bar:
- 🌟 CONTAINS PROTEIN: Zero Bar offers 20g of complex protein, low sugar and no coating, perfect for diets and workouts.
- 💪 VERSATILE SNACK: Protein is essential for maintaining muscles during workouts, diets and everyday life, making the Zero bar an ideal daily snack.
- 🌈 SPECIAL AND DELICIOUS FLAVORS: Enjoy a variety of tasty options to satisfy your cravings.
- 🌱 LACTOSE-FREE AND GLUTEN-FREE: Suitable for people with lactose and gluten sensitivity.
- ⏰ CONVENIENT & READY TO USE: Post-workout or throughout the day, enjoy the benefits of Zero Bar and RSPO certified palm oil in this protein snack.
A PROTEIN BAR PLEASE, BUT NO SUGAR!
Do you like protein bars? Have you tried all the protein bars on the market but now you realize that there is nothing new that excites you? Well, it's time to meet a new great friend, the Zero Bar protein bar. It is completely sugar-free, it is available in surprising and delicious flavors perfect even for those who are intolerant to lactose or gluten.
PRACTICAL AND CONVENIENT INTEGRATION WITH HIGH QUALITY PROTEINS
If high-quality protein intake is important to you, because you are an athlete or want to gain muscle mass or lose weight or even just because you do not want to eat meat, now you can do it in a practical and convenient way with the Zero Bar protein bar by BioTechUSA, proteins, in fact, promote the maintenance and growth of muscle mass and the maintenance of healthy bones. It is a product recommended for everyone regardless of age and gender, to always carry with you and ready at any time. We have also added vitamin E to the product for the protection of cells from oxidative stress.
THE MAXIMUM WITHOUT COMPROMISE
Zero Bar by BioTechUSA is a protein bar with an astonishing 40% protein content* and a high content of dietary fibre, but in which we have eliminated everything that was not necessary, in fact it is free from gluten, lactose, sugar, aspartame and GMOs.
CHOCOLATE VS PROTEIN
In addition to all the benefits already mentioned, Zero Bar is also a perfect snack. The high protein content combined with a low sugar level makes this product ideal even for those who are on a diet to lose fat and want to take in an adequate amount of protein. Unlike other protein bars, it is not covered with chocolate or anything else, thus avoiding unnecessary calories, but despite this detail, Zero Bar is delicious and has a pleasant crunchy texture.
1 bar (50 g) contains:
- 188 kcal
- 20g of protein
- 6 g of carbohydrates
- 0 g of sugar
- 7.5 g fat
- 6g of fiber
- 136 mg sodium
- 4.2 mg of vitamin E
We recommend Zero Bar if:
- you need a tasty source of protein that is suitable for all occasions and situations
- you want a protein bar with high quality protein and no sugar after training
- are you looking for a delicious source of protein that is also ideal for dieting periods?
- Are you looking for a healthy snack?
- you are gluten intolerant
- you are lactose intolerant
WHY DO WE NEED PROTEIN?
Proteins are the building blocks of all functional parts of our body and are in turn made up of amino acids that are produced within our body or taken from external sources necessary to ensure the normal turnover for the sustenance of our body. These are also necessary for the maintenance of muscle mass during training, during periods of stricter dieting and in everyday life. Athletes have greater protein and nutritional needs, especially if they are trying to increase muscle mass and strength or after a certain age.
WHAT IS LACTOSE INTOLERANCE?
Lactose, also known as 'milk sugar', is a disaccharide that makes up about 2–8% of the dry matter in milk. It is useful mainly during childhood but adults usually do not produce the lactase enzyme responsible for its digestion and this is the cause of intolerance. Today about 75% of the world's population suffers from lactose intolerance.