Self Egg White Isolate - Egg Protein Powder

Self Omninutrition Egg White Isolate contains 100% egg protein (egg white), which has a high nutritional value, BV 100 (biological value). It can be used by anyone needing high-quality protein to meet their protein requirements and support muscle growth, thanks to the high concentration of the amino acid leucine, the primary amino acid involved in stimulating protein synthesis.

They are particularly suitable for those who are allergic to milk and soy. The digestion speed of these proteins is similar to that of whey proteins.

Some studies also show that egg protein promotes a feeling of satiety, making it an interesting option for those looking to lose weight as well.

Also noteworthy is the anti-inflammatory function of this product, due to the presence of ovomucoid proteins. This type of protein works by reducing muscle inflammation.

Egg white protein is a protein source derived from egg whites. It is a natural and whole source of protein, rich in essential amino acids, which are the building blocks of muscle tissue and important for many biological processes in the body.

Egg white proteins are commonly used as a dietary supplement to support muscle growth and repair, as well as for weight management and increased satiety.

It is a popular alternative to whey protein for people with dairy allergies or intolerances, as it is lactose-free. It is often used by athletes, bodybuilders, and fitness enthusiasts to support their training goals and general health.

It is also used by people who follow a high-protein diet, such as those following a weight loss program.

Benefits of Self Egg White Isolate protein:

• Complete protein source: Egg white protein provides all the essential amino acids necessary for building and maintaining muscle mass, supporting various vital biological processes of the body.
• Supports muscle growth and repair: Thanks to its richness in amino acids, egg white protein is a valuable ally for athletes and fitness enthusiasts who want to promote muscle growth and accelerate the post-workout repair process.
• Weight management: When used as part of a balanced diet, this protein source can contribute to weight management by providing nutrients that help maintain lean mass during fat loss.
• Long-lasting satiety: Egg white protein can help prolong the feeling of fullness, promoting appetite control and reducing the risk of unnecessary snacking.
• Lactose-free alternative: Being lactose-free, it represents an ideal alternative for those who must avoid dairy products due to allergies or intolerances.

Egg protein characteristics:

• Promotes muscle growth
• Increases protein synthesis
• Zero fat and carbohydrates
• Anti-inflammatory function
• Gluten-free and lactose-free

Recommended use:

1 to 3 servings per day, depending on needs and taking into account other protein sources in the diet. Mix 1 scoop (approximately 30 g) with 200 ml of water in a shaker.

Warning:

• For adults only. It does not replace a varied and balanced diet and a healthy lifestyle.
• Do not exceed the recommended dose.
• Store the product in a cool, dry place, out of the reach of children under 3 years old.
• May contain traces of milk, oats, eggs, and soy.
• Lactose-free and gluten-free.

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