Self Omninutrition - Soy Protein isolated soy vegetable proteins WITHOUT gluten-lactose-GMO

Vegetable protein with low fat, carbohydrate and lactose-free content.
Supports lean muscle mass and body health. Gluten and lactose free.

Benefits

• 100% soy protein isolate
• 91% protein
• Contains isoflavones beneficial for health and fitness
• Sweetened with stevia
• Gluten and lactose free

Product overview

100% GMO-free isolated soy protein and almost free of fat and carbohydrates. Having a high content of glutamine, arginine and branched chain amino acids, isolated soy proteins have recorded the highest score like caseins, whey and egg proteins, at the World Health Organization. This system is called PDCAAS which establishes the quality of a protein based on its amino acid content and its digestibility (the maximum score is 1). It has also been shown in numerous studies that these proteins do not affect the production of estrogen. Other studies have also shown that after intake there is an increase in the production of thyroxine (T4), a thyroid hormone that regulates the speed of metabolism and can reduce triglyceride levels (we can define them as our fat reserves. They are lipid molecules which are synthesized from nutrition and through the blood reach the fat cells where they are stored as energy reserves. If the triglycerides in the blood are high, i.e. above 200mg/DL, there is a risk of the onset of cardiovascular diseases and overweight problems. This product is the ideal choice for vegetarians, vegans and all those who are intolerant to milk and its derivatives. Given the particularly rich content of some amino acids, they are also ideal for all athletes who want to increase the amount of protein consumed daily.