Self Soy Protein - vegetable soy protein isolate WITHOUT gluten-lactose-GMO

Self Omninutrition Soy Protein Isolate , plant-based protein with low fat, carbohydrates and lactose free, supports lean muscle mass and body health. Gluten Free and Lactose Free.

Soy protein isolate is a protein concentrate extracted from soybeans, known for its richness in nutrients and its versatility in food supplementation.

This protein extract is obtained through a process that removes most of the non-protein components of soy, such as fiber and carbohydrates, leaving a highly concentrated protein powder.

Self Soy Protein Features:

• Complete protein source : They provide all the essential amino acids needed for the proper functioning of the human body. Being a complete protein, it can be an ideal option for those following vegetarian or vegan diets.
• Rich in nutrients: They are a significant source of other essential nutrients, such as iron and calcium, these nutrients are essential for bone health, blood formation and many other vital functions of the body.
• Heart Health Benefits: Recent studies suggest that they may help reduce the risk of heart disease, contain beneficial compounds, such as isoflavones, which may promote heart health through several mechanisms, including reducing levels of bad cholesterol (LDL) in the blood.
• Weight Management: They can be a valuable ally in weight management, they can help keep you feeling full longer, thus reducing appetite and helping to control calories.
• Environmental Sustainability: Soy protein isolate production requires fewer resources than animal protein production, helping to reduce the overall environmental impact of your diet.

100% soy protein isolate non-GMO and almost free of fat and carbohydrates, with high content of glutamine, arginine and branched chain amino acids, soy protein isolate has achieved the highest score on a par with casein, whey protein and egg, at the World Health Organization. This system is called PDCAAS which establishes the quality of a protein based on the amino acid content and its digestibility (the maximum score is 1).

In numerous studies it has also been shown that these proteins do not affect the production of estrogen . Other studies have also shown that after taking them there is an increase in the production of thyroxine (T4), a thyroid hormone that regulates the speed of metabolism and can reduce the levels of triglycerides (we can define them as our fat reserves. They are lipid molecules that are synthesized from food and reach the fat cells through the blood where they are stored as energy reserves. If the Triglycerides in the blood are high, i.e. higher than 200 mg/DL, there is a risk of developing cardiovascular disease and overweight problems).

This product is the ideal choice for vegetarians, vegans and all those who are intolerant to milk and its derivatives. Given the particularly rich content of some amino acids, they are also ideal for all athletes who want to increase the amount of proteins consumed daily.

Benefits of soy protein:

• 100% soy protein isolate
• 91% protein
• Contains isoflavones beneficial for health and fitness
• Sweetened with stevia
• Gluten and Lactose Free

How to take Self Soy Protein Isolate:

1-3 servings per day, depending on individual needs and considering other protein sources in the diet.